As was discussed earlier, if you are not a half a wild man and if you don’t have an iron stomach, then you probably don’t want to pour a hot, raw, wild egg down into your poor unsuspecting gullet. The truth is that if you are not used to it, then it isn’t going to stay in there most likely. And the worst part is that if it is a true survival situation then it has to go right back in there regardless… because the nutrients are too precious to part with. So, in this insert I am going to go over several different ways to get these morsels cooked and eaten in a way that is conducive with good digestion for most people. I discussed earlier how to cook fish in the bush, and cooking eggs in the bush isn’t too much different. So, with that in mind, here are three different ways to easily cook your eggs in the wilderness.
- Fried. This is usually accomplished with the use of a flat rock that is placed, frying pan like, over or very near the fire. This is not a difficult concept, you simply heat a surface and place the eggs on it to cook to readiness. Remember that in a wilderness situation the presentation isn’t necessarily going to be pretty, but it is important that you get the protein in you anyway.
- Cooked in ashes. This is my favorite method because it is the easiest. Basically you are roasting the egg in it’s shell. Remember that you don’t want to burn it up so you will generally cook it in hot ashes and place a vent hole in the shell. These roasted eggs are akin to boiled eggs and are quite tasty.
- Boiled. The method that you will probably be most comfortable with, but which is actually the hardest to obtain in the wilderness. You need to either have a vessel that can withstand the heat of a fire to bring water to boil, or you need one that you can place hot rocks into to bring your water to a boil.