Honeysuckle: 2 reasons you must learn about nature’s treat
When I was a little boy running around my grandpap’s farm, some of my fondest memories came from learning from Grandpa and Grandma how to live off of the land.
They taught me many things about farm life and wilderness survival, having both lived through the Depression in Gobbler’s Knob, Kentucky… (Seriously)!
One of the things my grandma taught was one of nature’s simple little sugary treats, the dewdrop of nectar that can be ha from a Honeysuckle flower.
Now, don’t be surprised when you go to gather honeysuckle flowers, if you find it necessary to compete with any manner of bee-folk who will busily be buzzing around trying to gather sap themselves. Try to avoid the bees because if they sting you they will die, (usually because you slap the hell out of them), but sometimes because they are the type that gut themselves by using their stinger.
Here are two reason’s you should learn how to gather the drops of sap from these flowers:
- Because they are delicious. Though not much in quantity, these flowers are high in quality and the sweet droplets make a welcome respite when in a survival situation.
- Because they make a delicious and refreshing tea. Simply take a pitcher of water, soak 25-30 flowers in it in the sunshine for 6-8 hours. The sun will brew the flowers into a crisp and refreshing sweet tea if you can get it cold, (a two hour dip in the creek will do it), but if you try to drink it warm you probably won’t like it much… at least I don’t.
I almost forgot to share the technique to enjoy the dewdrops of nectar straight from the flower. Simply pinch the petals between the thumb and forefinger of one hand, and pull the pistil out slowly with the other. The drops will appear on the end of the petals as the pistil is withdrawn… simply apply gently to the tongue for maximum effect.