CAMPFIRE RECIPE; STEW AND BISCUITS, NO DUMPLINGS
I was perusing the news recently when I happened upon an article which had the uncommon ability to start my mouth to watering and which furthermore set my imagination onto a much needed adventure, which entailed it’s being transported immediately to an arctic environment where I was suddenly inside a small trapper’s cabin, in the midst of a winter storm. It wasn’t really much as far as articles go, just an idea for a simple campfire recipe of Dinty Moore beef stew and some Bisquick biscuits, however, the combination of the two together elicited an excited stimulus of Pavlovian dimensions in my tongue and belly and I immediately began to scheme. In the original recipe it called for a can of Dinty and some Bisquick and milk… pretty boring, so I went into the kitchen and began to concoct this:
JOHNNY’S WHATCHA-GOT? STEW AND BISCUITS
Ingredients: One small roast cubed, three potatoes, six carrots, and some peas of you’ve got them. In a survival situation, I would prepare whatever meat I could get, excluding fish, and use cattail tubers in place of the potatoes and wild carrots in place of the carrots, (think Queen Anne’s lace). The initial trick is to boil the beef first, until it looks a little “raggetty”. In a survival situation, or even on a military surplus tent adventure with the family I would probably pull some wild onion and garlic to enhance the stew and keep the black flies away. In normal situations however, there is no need to put them all through that. Feeds four. The biscuits are most easily prepared in a skillet and are a concocted from lard, flour, some baking powder, and milk. In a survival situation you might be ok trying to use acorn flour in place of regular flour; however, it will be bitter and most likely will serve you better as dumplings rather than biscuits. In any event, I can easily imagine trying to brave the wilds of an Alaskan Wilderness with a belly full of beef stew and biscuits much better than I can a mouth full of jerky and hard tack.